New work driving demand for plant-based convenience products
Hamburg, June 2021
Convenience has been a strong driver in the food market for years, in retail as well as out of home. In recent months takeout and delivery models h...
Steady increase in plant-based fish alternative choices
Hamburg, March 2021
Plant-based alternatives to fish and seafood are the future, not just in terms of nutrition, but also ecologically. One reason is that they appeal...
Plant-based cheese alternatives with improved nutritional profile
Hamburg, January 2021
According to Innova Market, plant forward” is a worldwide phenomenon and one of the Top Ten Trends for this year. The rising popularity of plan...
Planteneers in the Dairy Reporter Podcast!
Our experts Dr. Moser and Dr. Pein are interviewed about the future and the challenges of plant-based alternative product development. Right now the main emphasis is o...