Marbled Plant-Based Steaks and Popular Cold Cuts Offer New Variety
Hamburg, February 2025 – For a year now, plant-based pioneer Planteneers and filling and portioning system manufacturer Handtmann have been collaborating to enab...
Plant-Based Alternatives: New Approaches to Price Parity
Hamburg, December 2024 – More and more consumers expect plant-based alternatives to deliver high-quality eating enjoyment at fair prices. This expectation is cle...
Mycoprotein a Standout With Low Processing and High Nutritional Value
Hamburg, November 2024 – Through 2031 world revenues with vegan food are projected to reach 40.53 billion US dollars, with an annual 10.5 percent growth rate. Th...
Planteneers Puts Focus on Cost savings, Clean Label, and Indulgence
Hamburg, October 2024 –
At the upcoming fall trade shows PBWE in London and FiE in Frankfurt, Planteneers will be focusing on three key benefits: Cost savings, ...