Hybrid products
Hello Hybrids: With our stabilising systems meat producers and dairies can also get in on the plant-based boom.
In hybrid products, a large portion of the meat or milk is replaced by plant ingredients, while still retaining 100% flavour – perfect for flexitarians, carnivores and milk lovers who want “the best of both worlds.”
Hybrid Meat products
Hybrid Sausage
Functional system
Properties
Dosing
fiildMeat+ P 141501
System for bratwurst, sausages and chorizo with the PLUS of vegetables and pulses, reduced meat and fat content, and convincing bite
3.6 %
Hybrid Burger
Functional system
Properties
Dosing
fiildMeat+ P 141501
System for creating burger patties with less meat, using vegetables and pulses instead, with convincing bite and taste, based on pea and fava bean protein
3.6 %
Hybrid Minced Meat
Functional system
Properties
Dosing
fiildMeat+ P 141501
Compound for making minced meat with lower meat content using existing manufacturing processes, other applications possible
3.6 %
Hybrid Nuggets
Functional system
Properties
Dosing
fiildMeat+ P 141501
Create nuggets with up to 50% less meat content,
accurate shaping performance
accurate shaping performance
3.6 %
Hybrid Dairy products
Hybrid drink
Functional system
Properties
Dosing
fiildDairy+ NEB 191001
System for hybrid drinks with a blend of 50 % milk
and 50 % plant-based alternative,
texture and taste close to regular dairy milk
and 50 % plant-based alternative,
texture and taste close to regular dairy milk
1.28 %
Hybrid pudding
Functional system
Properties
Dosing
fiildDairy+ NED 1511 range
All-in compounds for hybrid puddings in various flavours;
great taste, texture and shiny appearance,
although the milk content is reduced by about 50 %
great taste, texture and shiny appearance,
although the milk content is reduced by about 50 %
6.10 – 6.60 %
Hybrid fermented product
Functional system
Properties
Dosing
fiildDairy+ FEY 191001
System for hybrid fermented products
based on a blend of 50 % milk and
50 % plant-based alternative,
texture and taste close to regular dairy yogurt
based on a blend of 50 % milk and
50 % plant-based alternative,
texture and taste close to regular dairy yogurt
5.25 %
Hybrid cheese preparation
Functional system
Properties
Dosing
fiildDairy+ CHQ 151001
System for hybrid BBQ cheese preparations with
a firm texture, smooth mouthfeel and the necessary baking stability;
the taste and texture are very close to regular BBQ cheese,
although the content of dairy ingredients is reduced by about 50 %
a firm texture, smooth mouthfeel and the necessary baking stability;
the taste and texture are very close to regular BBQ cheese,
although the content of dairy ingredients is reduced by about 50 %
14.00 %