Alternatives
to fish products

Plant-based alternatives to meat, sausage and dairy products have long since gone mainstream, and fish alternatives are now the next big thing in vegan products. The primary reasons for choosing plant-based substitute products are aspects like sustainability, animal welfare and climate change. This is where the fish alternatives come in. Environmental organisations advise cutting back on consumption of ocean fish, due to overfishing. Aspects like microplastic are further arguments.

Alternatives to fish products

Planteneers

Alternatives to breaded fish filets

Functional system
Properties
Dosing
fiildFish P 151402
A binder for plant-based
alternatives to fish fingers and
breaded fish filets
4.14% in final
product
Planteneers

Alternatives to specific fish filets

Functional system
Properties
Dosing
fiildFish P 151403
A system which ensures laminar
structure in cold smoked salmon
alternatives
7.20% in final product
fiildFish P 141503
A two-stage system, which mimics a
typical salmon structure. Freeze-thaw
stable
Depends on final
product
fiildFish P 141504
Synergies with fiildFish P 141503 that
allow the production of white fish
alternatives
7.30% in final product
Planteneers

Plant-based tuna

Functional system
Properties
Dosing
fiildTex D 111002
Based on soy protein, for tuna in cans or pouches, sterilisable
As needed
fiildTex D 141004
Pea based, for tuna in cans or pouches, sterilisable
As needed
fiildFish BPC 01
A hydrocolloid solution for enhanced juiciness in canned, plant-based tuna alternatives
As needed
Planteneers

Plant-based sushi

Functional system
Properties
Dosing
fiildFish P 101002
Vegan alternative to sushi and sashimi preparations,
salmon or tuna-style
12.6%

Plant-based alternatives to raw and smoked fish

Planteneers

Plant-based Alternatives to raw & smoked fish

Functional system
Properties
Dosing
fiildFish P 161002
Plant-based raw tuna and salmon for sushi, smoked salmon alternatives
12.6 %
Planteneers

Alternatives to raw fish, sashimi style

Functional system
Properties
Dosing
fiildFish P 161004
Great sliceability and authentic texture in
salmon and tuna alternatives
13.10% in final product
Planteneers

Alternatives to seafood

Functional system
Properties
Dosing
fiildFish P 101012
Flexible system for a shrimp- and
calamari-like bite and texture. Freezethaw
stable
17.50%
fiildFish P 101003
Binding system for a familiar surimi
texture
7.25%