Alternatives to mayo sauce
Functional system
Properties
Dosing
Fat content
fiildDeli ML 101001
Egg-free integrated compound for mayo sauces in cold production
1.5 - 5.0 %
partly in combination with starch
partly in combination with starch
25 - 30 %
fiildDeli MH 101002
Egg-free integrated compound for mayo sauces, for cold production
2.5 %
50 %
fiildDeli MH 101001
Egg-free compound for the cold production of mayo sauces with an ideal fat content of 65%
0.85 – 1.40 %
65 - 70 %
Alternative to remoulade
Functional system
Properties
Dosing
Fat content
fiildDeli CS 152601
Egg-free integrated and clean label compound for cold production of a plant-based alternative to remoulade
3.0 %
50 %
Plant-based dressings
Alternatives to dressings
Functional system
Properties
Dosing
Fat content
fiildDeli DH 101001
Egg-free integrated
compound for the
hot production of
dressings of different
flavours (e.g. garlic, ranch)
compound for the
hot production of
dressings of different
flavours (e.g. garlic, ranch)
1.8 %
30 %
Plant-based Sauces
Alternative to emulsified sauce
Functional system
Properties
Dosing
Fat content
fiildDeli CS 101001
Compound for creamy plant-based burger sauce, for hot production
3.55 %
30 %
fiildDeli CS 101003
Compound for a plant-based alternative to béchamel sauce, for hot production
4.0 %
10 %
Alternative to Bolognese sauce
Functional system
Properties
Dosing
fiildDeli CS 101002 + fiildTex D 181001
Compound that can be used in combination with a texture such as fiildTex D 181001 for the hot production of plant-based alternatives to Bolognese sauce, sterilisation possible
2.5 % + 5.0 %