Alternative to cream cheese
Functional system
Properties
Dosing
fiildDairy FEC 261501
System with only one E number for the production of plant-based alternatives to cream cheese based on fava bean
9.75 %
fiildDairy FEC 171002
System with only one E number for the production of plant-based alternatives to cream cheese based on chickpea
7.5 %
Alternative to quark
Functional system
Properties
Dosing
Fat content
fiildDairy FEQ 151002
Flexible system for the production of plantbased
alternatives to various types of
quark with a protein content of 4 to 7 % –
perfect on its own, as a filling for pasta or
baked goods, or as a base for vegan
cheesecake
alternatives to various types of
quark with a protein content of 4 to 7 % –
perfect on its own, as a filling for pasta or
baked goods, or as a base for vegan
cheesecake
7.50 – 8.25 %
10 – 14 %