Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives
Hamburg, September 2023 – Roast chicken, pork knuckles, and the familiar wurst classics are getting some back-up. For Oktoberfest Planteneers is offering favorites lik...
Mycoprotein: The new generation of alternative Proteins
According to the Food and Agriculture Organization (FAO), the global meat market will increase from 360 million tons in 2022 to 455 million tons in 2050. In light of t...
Plant-Based Cheese Alternatives: Growth Potential Thanks to Increased Variety
In plant-based alternatives to cheese, Germany is the leader in Europe by a wide margin. A study by the Good Food Institute Europe shows that revenues in this country ...
Meeting global challenges with new technologies
Hamburg, June 2023 – With consolidated revenues of 764 million euros last year, the Hamburg Stern-Wywiol Gruppe again enjoyed double-digit growth. With 12 specialist f...