New Plant-Based Desserts for Pure Indulgence
Hamburg, June 2024 – In the steadily growing market for plant-based dairy alternatives, analogues to yogurt, ice cream, and dessert are among the most important ...
Planteneers Continues Growth Course in North America with new Customer Center of Excellence Facility Opening
Aurora, Illinois, United States – Planteneers continues its expansion into North America with the opening of its Customer Center of Excellence in Aurora, Illinoi...
Versatile Fish and Seafood Alternatives Address Growing Demand
Hamburg, March 2024 – In the past four years the number of product launches in the plant-based fish and seafood alternative space has skyrocketed. According to m...
Planteneers Offers a Wide Range of Fermented Milk Alternatives
Hamburg, February 2024 – Whether yogurt, quark, cream cheese, or crème fraîche, Planteneers offers plant-based alternatives for a wide range of fermented milk pr...