Veal Sausage, Thuringer, Liver Loaf and Obazda as Plant-Based Alternatives
Hamburg, September 2023 – Roast chicken, pork knuckles, and the familiar wurst classics are getting some back-up. For Oktoberfest Planteneers is offering favorites lik...
Mycoprotein: The new generation of alternative Proteins
According to the Food and Agriculture Organization (FAO), the global meat market will increase from 360 million tons in 2022 to 455 million tons in 2050. In light of t...
Meeting global challenges with new technologies
Hamburg, June 2023 – With consolidated revenues of 764 million euros last year, the Hamburg Stern-Wywiol Gruppe again enjoyed double-digit growth. With 12 specialist f...
Meet the Plant Based Pioneers 2023!
We love to meet up with customers and market partners near and far. This year we’ll again be at many fairs and events around the world. We’re very much looking forward...