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News
Press & Media
New Plant-Based Sliced Cheese: Elastic Texture With Attractive Protein Content
Hamburg, November 2025 – The market for plant-based milk and cheese alternatives is growing steadily and will continue to offer ...
Press & Media
All-Rounders Enable Broad Range of Plant-Based Sausage Alternatives
Hamburg, October 2025 – After burgers and meatballs, sausage and cold cuts are among the most popular products in the plant-base...
Press & Media
The Snacking Category Goes Plant-Based: Growth Through New Product Ideas
Hamburg, August 2025 – Increased mobility, flexible work schedules, and balanced kindergarten and school meals have led to a shi...








